I was thinking, I love chicken and as you can see, I use it in most of my salads. But I also love beef. So I did some research to see how I could fit some Steak into my jars. Normally you lay warm medium rare steak over crisp greens and drizzle with your favourite dressing. I improvised!
OK, so yesterday I thought I was on the ball. Yup, we were busy with my son for an end of year activity (he’s an Air Cadet) and didn’t have a ton of time, but I went shopping and got everything I needed for this weeks salads. I had this. Or, so I thought.
So this is not a regular post, I’m going to report on my last weigh in (from Thursday), plus update you with two new salads and (drum-roll), a new mason jar video.
I’ve told most people this story, but perhaps not everyone. As I mentioned last week, I was in Punta Cana (see my resort review here) and while on an excursion, my phone (Samsung S6 Edge) sustained water damage. I had forgotten it was tucked in my life vest and I jumped into the ocean to snorkel. It did turn on after being bagged in rice and soaked in Isorpopyl alcohol. But the battery started to expand. I’m currently waiting on a battery replacement, so fingers crossed.
Repost: April 11, 2016
It’s Sunday, which means food planning (mostly done on Friday), shopping, prepping and preparing. And I love it! I love everything about each aspect of my routine.
Repost: March 31, 2016
If you read my post a couple of days ago, you would have read Damali’s words of wisdom “Just because you get one flat tire doesn’t mean you slash the other three tires”. Well, I was so close to throwing in the towel on Monday, but I recalled these wise words and did my best to stay on plan. So even after a Turkey dinner with stuffing, mashed potatoes and gravy. Plus late night chips and dip, deserts and of course Easter chocolate, I lost weight this week.
Repost: March 15, 2016
Have you heard the saying “Do something for 21 days ….” And it becomes a habit. After 10 weeks of Salad prep I am proud to say that making them has become a habit I love. I even tried to think up a new recipe this week, Veggie Goat Cheese and Chicken, you will see it pictured below.
Repost: March 8, 2016
As you can see, I’ve changed the title, mostly because I think posting blogs about just Mason Jar Salads will get a bit boring. But don’t worry, I’m still going to post the pictures and recipes, however I will try to find a fitting title each week.
Repost: February 29, 2016
Week 8 started off kilter. Normally I reserve Sundays for meal prep and while I knew in advance that most of my day was going to be spent at a Women’s Rock Your Biz function, I was stumped come prep time. Luckily I had gone to the big box store on Saturday, so that left just a quick “outside” aisle shopping trip to the local grocery store. I say “outside”, because every time I can do the outside aisle of the grocery store, I do an a little inner fist pump.
Repost: February 22, 2016
Week 7 is here and I can hardly believe it. While my oldest son and I made the salads, I mentioned that this is the 7th week of mason jar salads we’ve created. He was just as surprise as I was. Time has really flown by. I can honestly say that I have never, in my entire life eaten as much salad (vegetables) as I have during this part of my plan. *patting myself on the back*
Repost: February 19, 2016
I admit, I was a bit worried when I got on the scale at tonight’s meeting. I mean, it was a long weekend, we traveled, ate out and visited family (6 hrs away). But at each lunch I would bring out a mason jar salad and at dinner … well, I would give it a really good effort. But come on, I discovered a new wine to add to my “big girl wine list”. It’s called Moscato (thanks Lina). Mmm. And the chips and dip while we played cards every night. *sigh* I love chips. Back to my weigh in, so here I was at WW, standing on the scale and I … lost. 1.5 lb. Woot! Continue reading “After a long weekend”
Repost: February 17, 2016
Just a quick check-in, it seems that I forgot my fork when packing my lunch today and only figured that out when I sat down to eat. I could have walked to the cafeteria to pick up a plastic fork, but I was working on a task and really didn’t have the time, so I improvised. It seems that you can eat a salad with a spoon. Continue reading “No fork, no problem”
Repost: February 16, 2016
Week 6 is here and this week I let my boys each choose a favourite salad, with some slight modifications. This is an odd week, as you can see I’m posting this on Monday and not Sunday. Not because I forgot to post, but because we just got home from being away for the long weekend (Family Day). So, no shopping trip to Costco, but I did manage with the local grocery stores, which were open until 6pm today. I feel really good about today! Continue reading “Week 6 Mason Jar Salads”
Repost: February 8, 2016
Week 5 is here and so are two new salads (we kept the Asian one with a bit of a twist). My family is looking forward to the Chicken Caesar with Kale. I’m up late today because it seems that my “plan” needs some tweaking. For the last month, I wake up Sunday morning, play Xbox (Elder Scrolls Online, ESO) with my husband and together we prepare lunch. At about 2ish, I start thinking of food preparation. This includes meal planning (dinners, breakfasts-on-the-go, mason jar salads and more), shopping (several stores) and finally, actual food preparation. Continue reading “Week 5 Mason Jar Salads”