Doing something different with the Chicken

I wanted to try a new salad this week, something less complicated, which is hard since I feel like you need to have a lot of ingredients to really get all the health benefits.  But after some searching I found Autumn, over at It’s Autumns Life.  I did a basic search for: Chicken Keto and up came this delicious looking salad.  So, I had to try it.

Keto friendly – Chicken Pesto Salad

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Breakfast is the most important meal

So is lunch, dinner and snacks.  I cannot even tell you how much time I spend thinking about every meal and what impact certain food has to my journey.  I scour websites looking for recipes, usually I look at the images first because if it doesn’t look good, chances are it doesn’t taste good.  I test those out that make the short list.  Here’s a breakfast that looks great and taste amazing.

Savory Egg Muffins – Mushroom, ham and cheese

 

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Trying a new kettlebell workout

I love Friday.  Who doesn’t?  Well maybe people that work the weekend shift.  Maybe they don’t love Fridays, but I start getting that light headed, giddy feeling right about now.  It’s especially awesome since it’s an extended weekend and we’re going to visit my in-laws.  

So, what did you all have for lunch today?  It is Friday after all.  You know, eat-out day.  That one work-day, although others do this every day (ahem), that you can eat out.  I’m not against this by any means.  In the almost year that I’ve worked in my new role, I’ve got out less than 10 times.  Why you ask?  Well have a look at the below picture.  This is why.

Caesar Salad Friday

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Roasted Vegetable with Balsamic – Retake

A couple of weeks ago I made the Grilled Veggie with Balsamic and I had some suggestions (to myself) that I thought would make this a better salad.  Well, I did it.  I took my own advice and I re-made the salad.  I re-made it so much, that I had to re-name it!  So please join me in welcoming my new salad:

Roasted Vegetable Salad with Balsamic
Roasted Vegetable with Balsamic

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Experimenting with flavour

I’m back!  Well, I wasn’t really gone, but I haven’t been “here”.  I’ve been busy making salads, trying out new things and generally enjoying the summer.  I made an entirely new salad yesterday and it was pretty good (see my suggestions to improve).  I tried it with my family last night at dinner (without meat) and I’ve got it in my lunch for today.  Do you like grilled vegetables?  I do and I figured I could turn that love into a salad and here’s how:

Grilled Veggie
Grilled Veggie with Balsamic

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I’ve got beef in my Mason Jar Salad!

I was thinking, I love chicken and as you can see, I use it in most of my salads.  But I also love beef.  So I did some research to see how I could fit some Steak into my jars.  Normally you lay warm medium rare steak over crisp greens and drizzle with your favourite dressing.  I improvised!

Mason Jar Steak Salad with Zesty Avocado with Cilantro dressing
Mason Jar Steak Salad with Zesty Avocado Cilantro Buttermilk Dressing

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What do you do without a good camera on your phone?

I’ve told most people this story, but perhaps not everyone.  As I mentioned last week, I was in Punta Cana (see my resort review here) and while on an excursion, my phone (Samsung S6 Edge) sustained water damage.  I had forgotten it was tucked in my life vest and I jumped into the ocean to snorkel.  It did turn on after being bagged in rice and soaked in Isorpopyl alcohol.  But the battery started to expand.  I’m currently waiting on a battery replacement, so fingers crossed.

Hand Drawn Salad
Hand Drawn Salad

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After a long weekend

Repost: February 19, 2016

I admit,  I was a bit worried when I got on the scale at tonight’s meeting.   I mean, it was a long weekend, we traveled, ate out and visited family (6 hrs away).  But at each lunch I would bring out a mason jar salad and at dinner … well, I  would give it a really good effort.   But come on, I discovered a new wine to add to my “big girl wine list”.  It’s called Moscato (thanks Lina).  Mmm.   And the chips and dip while we played cards every night.  *sigh*  I love chips.   Back to my weigh in, so here I was at WW, standing on the scale and I … lost.   1.5 lb.  Woot! Continue reading “After a long weekend”

Not just mason jar salads

Repost: February 1, 2016

I do love the convenience and the of course, the deliciousness of the mason jar salads.  But my journey to eating better doesn’t stop there.  A friend of mine at work, an inspiration to physical fitness, asked me what I had had for breakfast one day.  Well, on that particular day, I had forgotten my oatmeal on the counter at home,  so other than a tea, no breakfast.  She looked at me in complete shock.  What?  No breakfast?  Plus, the one you were going to eat had no protein.  You can’t do that.  She then cut our meeting short and suggested (strongly) that I go get something to eat.  So I did.  But in doing so, I realized the options at our cafeteria held little to no interest, and next to no healthy options. Continue reading “Not just mason jar salads”