Take something good and make it great

I normally name my post before even typing it.  I’ve checked out other bloggers how to guides and many suggest typing your post before applying a title.  The reason I do it this way, is because my posts start with a random thought and I want to make sure that I stay true to that idea as I type.  Case in point, I was going through my phone and saw a picture of a salad that I made last week and thought “wow, the Greek salad I make is good, but I really made it great when I changed it up”.  Hence my post title.

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Week 8 Mason Jar Salads

Repost: February 29, 2016

Week 8 started off kilter.  Normally I reserve Sundays for meal prep and while I knew in advance that most of my day was going to be spent at a Women’s Rock Your Biz function, I was stumped come prep time.  Luckily I had gone to the big box store on Saturday, so that left just a quick “outside” aisle shopping trip to the local grocery store.  I say “outside”, because every time I can do the outside aisle of the grocery store, I do an a little inner fist pump.

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