Driving home from Sudbury, Ontario tonight, I thought to myself “is there anything at home that I can have for my lunch”. Unfortunately, the answer was no. I shop weekly so ensure that my salad ingredients are fresh and crisp. That meant, when we arrived home at 8pm, after being away, that I dropped off my DH and off I went shopping. But, two hours later, groceries purchased, puta away, cooked, chopped, diced and jarred.
This is a quick post. Sometimes there are those things that we like so much, that we want to have more. Food is like that for me.
I am now in month two of the metabolic doctor supervised plan. If I don’t include last Thursday, as that was February 2, then I have lost a total of 12lb for the month of January. I keep getting asked about the plan, so I decided to put together a document that highlights what I’ve been doing this past month.
So, I’ve talked about it. I’ve posted about it. And now I’m actually doing it. I will be weighing myself on the 1st of every month (regardless of what day of the week it is).
A couple of years ago my friend Lina introduced me to Roasted Red Peppers and I was hooked.
There are so many studies, websites, books and probably Twitter posts about not weighing yourself everyday. But do I listen? Nope. So each morning I would wake up and weigh myself. Some mornings I would be thrilled, others I would feel defeated, either way it would set the tone for the entire day. So I have called a truce with my scale and I feel liberated.
I’m back! Well, I wasn’t really gone, but I haven’t been “here”. I’ve been busy making salads, trying out new things and generally enjoying the summer. I made an entirely new salad yesterday and it was pretty good (see my suggestions to improve). I tried it with my family last night at dinner (without meat) and I’ve got it in my lunch for today. Do you like grilled vegetables? I do and I figured I could turn that love into a salad and here’s how:
Some new stuff is happening this week, a change to a favourite and something not yet tried. Plus, this week I was fortunate enough to have a very close friend ask if we could make the salads at her house. She’s looking to add some convenience and of course deliciousness to her week. It all started with a glass of wine.
OK, so yesterday I thought I was on the ball. Yup, we were busy with my son for an end of year activity (he’s an Air Cadet) and didn’t have a ton of time, but I went shopping and got everything I needed for this weeks salads. I had this. Or, so I thought.
So this is not a regular post, I’m going to report on my last weigh in (from Thursday), plus update you with two new salads and (drum-roll), a new mason jar video.
Repost: March 15, 2016
Have you heard the saying “Do something for 21 days ….” And it becomes a habit. After 10 weeks of Salad prep I am proud to say that making them has become a habit I love. I even tried to think up a new recipe this week, Veggie Goat Cheese and Chicken, you will see it pictured below.
Repost: March 8, 2016
As you can see, I’ve changed the title, mostly because I think posting blogs about just Mason Jar Salads will get a bit boring. But don’t worry, I’m still going to post the pictures and recipes, however I will try to find a fitting title each week.
Repost: February 29, 2016
Week 8 started off kilter. Normally I reserve Sundays for meal prep and while I knew in advance that most of my day was going to be spent at a Women’s Rock Your Biz function, I was stumped come prep time. Luckily I had gone to the big box store on Saturday, so that left just a quick “outside” aisle shopping trip to the local grocery store. I say “outside”, because every time I can do the outside aisle of the grocery store, I do an a little inner fist pump.
Repost: February 22, 2016
Week 7 is here and I can hardly believe it. While my oldest son and I made the salads, I mentioned that this is the 7th week of mason jar salads we’ve created. He was just as surprise as I was. Time has really flown by. I can honestly say that I have never, in my entire life eaten as much salad (vegetables) as I have during this part of my plan. *patting myself on the back*
Repost: February 16, 2016
Week 6 is here and this week I let my boys each choose a favourite salad, with some slight modifications. This is an odd week, as you can see I’m posting this on Monday and not Sunday. Not because I forgot to post, but because we just got home from being away for the long weekend (Family Day). So, no shopping trip to Costco, but I did manage with the local grocery stores, which were open until 6pm today. I feel really good about today! Continue reading “Week 6 Mason Jar Salads”
Repost: February 8, 2016
Week 5 is here and so are two new salads (we kept the Asian one with a bit of a twist). My family is looking forward to the Chicken Caesar with Kale. I’m up late today because it seems that my “plan” needs some tweaking. For the last month, I wake up Sunday morning, play Xbox (Elder Scrolls Online, ESO) with my husband and together we prepare lunch. At about 2ish, I start thinking of food preparation. This includes meal planning (dinners, breakfasts-on-the-go, mason jar salads and more), shopping (several stores) and finally, actual food preparation. Continue reading “Week 5 Mason Jar Salads”
Repost: February 1, 2016
Week 4 is here and so are two new salads (and one from last week). My family really loved the Chicken Fajita salad. So good.
“Plan for tomorrow, because tomorrow you won’t have time”
Repost: January 25, 2016
Week 3 is here and so are two new salads (and one favourite). I just ate the Chicken Fajita salad. YUMMY!
“Plan for tomorrow, because tomorrow you won’t have time”
Repost: January 21, 2016
There would be a picture of all three but the boys ate all the Asian Sesame (or so they thought, see below) Continue reading “Week 1 Mason Jar Salads”