I’ve seen these mason jar omelettes but I’ve been hesitant to try them. The idea of putting the jars in the oven just seemed odd to me. But this weekend, while researching some recipes for Keto, I found one and had to try it.
Things are pretty much the same, well, the food is always changing as I find what works and what doesn’t. But my path hasn’t diverted. I’m still working towards improving my overall health, that involves increased physical activity and paying attention to what I’m eating. I find, with me anyways, I eat great, completely on plan then, I slip a little. With that slip, I tend to fall into some old patterns, this year, I’ve noticed that while I do slip, I don’t fall. Instead, I acknowledge that the spoonful of Reeses Peanut Butter spread is FREAKIN’ delicious, but it’s not worth it to finish the entire jar in one sitting. Believe me, I could do it.
What a fabulous weekend! Candy store visits, movies, food and mason jar salads.
OK, so yesterday I thought I was on the ball. Yup, we were busy with my son for an end of year activity (he’s an Air Cadet) and didn’t have a ton of time, but I went shopping and got everything I needed for this weeks salads. I had this. Or, so I thought.
Repost: March 15, 2016
Have you heard the saying “Do something for 21 days ….” And it becomes a habit. After 10 weeks of Salad prep I am proud to say that making them has become a habit I love. I even tried to think up a new recipe this week, Veggie Goat Cheese and Chicken, you will see it pictured below.
Repost: March 8, 2016
As you can see, I’ve changed the title, mostly because I think posting blogs about just Mason Jar Salads will get a bit boring. But don’t worry, I’m still going to post the pictures and recipes, however I will try to find a fitting title each week.
Repost: January 25, 2016
Week 3 is here and so are two new salads (and one favourite). I just ate the Chicken Fajita salad. YUMMY!
“Plan for tomorrow, because tomorrow you won’t have time”