Enjoying the vegetables of my labour.

Repost: February 3, 2016

This will be a short post, work is busy but I wanted to express how I both enjoy what I’m eating and show that I do eat what I make.

Enjoying the fruits vegetables of my labour.  So this week I made three different types of mason jar salads: Chicken Fajita, Black Bean & Quinoa and Mixed.  To be honest, the last one was created from what I had in the crisper.  My oldest son really enjoys vegetables so I knew he’d like this one.  Well, so did I. Continue reading “Enjoying the vegetables of my labour.”