OK, so yesterday I thought I was on the ball. Yup, we were busy with my son for an end of year activity (he’s an Air Cadet) and didn’t have a ton of time, but I went shopping and got everything I needed for this weeks salads. I had this. Or, so I thought.
So this is not a regular post, I’m going to report on my last weigh in (from Thursday), plus update you with two new salads and (drum-roll), a new mason jar video.
I’ve told most people this story, but perhaps not everyone. As I mentioned last week, I was in Punta Cana (see my resort review here) and while on an excursion, my phone (Samsung S6 Edge) sustained water damage. I had forgotten it was tucked in my life vest and I jumped into the ocean to snorkel. It did turn on after being bagged in rice and soaked in Isorpopyl alcohol. But the battery started to expand. I’m currently waiting on a battery replacement, so fingers crossed.
Repost: April 11, 2016
It’s Sunday, which means food planning (mostly done on Friday), shopping, prepping and preparing. And I love it! I love everything about each aspect of my routine.
Repost: February 19, 2016
I admit, I was a bit worried when I got on the scale at tonight’s meeting. I mean, it was a long weekend, we traveled, ate out and visited family (6 hrs away). But at each lunch I would bring out a mason jar salad and at dinner … well, I would give it a really good effort. But come on, I discovered a new wine to add to my “big girl wine list”. It’s called Moscato (thanks Lina). Mmm. And the chips and dip while we played cards every night. *sigh* I love chips. Back to my weigh in, so here I was at WW, standing on the scale and I … lost. 1.5 lb. Woot! Continue reading “After a long weekend”
Repost: February 17, 2016
Just a quick check-in, it seems that I forgot my fork when packing my lunch today and only figured that out when I sat down to eat. I could have walked to the cafeteria to pick up a plastic fork, but I was working on a task and really didn’t have the time, so I improvised. It seems that you can eat a salad with a spoon. Continue reading “No fork, no problem”
Repost: February 1, 2016
Week 4 is here and so are two new salads (and one from last week). My family really loved the Chicken Fajita salad. So good.
“Plan for tomorrow, because tomorrow you won’t have time”