Crispy Chicken Wings Recipe

Oven Baked Crispy Chicken Wings
Serves 2
Crispy baked chicken wings
Write a review
Print
Prep Time
5 min
Cook Time
1 hr 20 min
Total Time
1 hr 25 min
Prep Time
5 min
Cook Time
1 hr 20 min
Total Time
1 hr 25 min
0 calories
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
0g
Servings
2
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
20 chicken wings (my youngest son and I love the flats)
1 Tbsp. aluminum-free baking powder (NOT baking soda)
1/2 tsp. salt
sauce or dry rub
Preheat oven to 250°F.
Place a rack onto a cookie sheet.
In a large bowl, toss the wings with the baking powder and salt. Place wings on the rack in single layer and cook for 30 minutes.
After 30 minutes, leave them in there and raise the heat to 425°F until brown and crispy, 40-50 minutes.
Take wings out and let rest 5 minutes. Toss in a delicious sauce like this one and serve
Notes
  1. Follow the recipe, it works, I also sprayed the rack, just to make sure nothing stuck!
Adapted from The Cookful
beta
calories
0
fat
0g
protein
0g
carbs
0g
more
Adapted from The Cookful
Plan The Journey https://planthejourney.ca/
Additional photos of my experience making this recipe:

I use my hands to really mix in the baking powder. TIP: make sure the wings are wiped dry before you add the powder

Place on the rack and bake.

Add seasoning:

Franks Hot Sauce

Lemon Pepper (Favourite)