One of the quickest meals to make in my family are sandwiches. We love them. Fresh bread, butter, mayo, deli meat and cheese. Just to name one. But in our house, we do it differently. We can never leave it at just that. Often playing with different breads, spices, cheeses and adding onions, roasted peppers or sauteed mushrooms.
Today I made a sandwich for my husband and I had fun with it. A grilled provolone cheese with crispy bacon, tomatoes, caramelized onions and harvest bread. (Sorry no pics, it was eaten pretty quickly). BUT, I wanted to eat too and unfortunately, I am cutting down on my carbs. So I made this: