Repost: January 22, 2016
Thought I’d share the document I created last week for Katie and I to make our salads.
I’m a list type person and I found that having this document made it really easy to know what was going in the jar next.
Also, for WW, I did the research and included the points per measurement.
Week 2 Salads – (L-R) Cobb Salad, Mediterranean and top Asian Sesame
Lunch today? Cobb salad. This is a picture of me at work, enjoying my salad in a jar.
“Plan for tomorrow, because tomorrow you won’t have time”