Repost: April 11, 2016
It’s Sunday, which means food planning (mostly done on Friday), shopping, prepping and preparing. And I love it! I love everything about each aspect of my routine.
A place to showcase my health journey.
Repost: April 11, 2016
It’s Sunday, which means food planning (mostly done on Friday), shopping, prepping and preparing. And I love it! I love everything about each aspect of my routine.
Repost: March 30, 2016
Just because you get one flat tire doesn’t mean you slash the other three tires. That’s what my friend Damali said to me a couple of months ago. Then on Monday this week, I heard them as I was debating making salads this week. My reasoning for not making the effort consisted of the following lame excuse: it’s already Monday and I’m not eating salad on Thursday/Friday this week (going out for good bye lunches, but that’s another story) so why bother.
Continue reading “Wise words from my friend kept me on track” →
Repost: March 15, 2016
Have you heard the saying “Do something for 21 days ….” And it becomes a habit. After 10 weeks of Salad prep I am proud to say that making them has become a habit I love. I even tried to think up a new recipe this week, Veggie Goat Cheese and Chicken, you will see it pictured below.
Repost: March 8, 2016
As you can see, I’ve changed the title, mostly because I think posting blogs about just Mason Jar Salads will get a bit boring. But don’t worry, I’m still going to post the pictures and recipes, however I will try to find a fitting title each week.
Repost: February 29, 2016
Week 8 started off kilter. Normally I reserve Sundays for meal prep and while I knew in advance that most of my day was going to be spent at a Women’s Rock Your Biz function, I was stumped come prep time. Luckily I had gone to the big box store on Saturday, so that left just a quick “outside” aisle shopping trip to the local grocery store. I say “outside”, because every time I can do the outside aisle of the grocery store, I do an a little inner fist pump.
Repost: February 22, 2016
Week 7 is here and I can hardly believe it. While my oldest son and I made the salads, I mentioned that this is the 7th week of mason jar salads we’ve created. He was just as surprise as I was. Time has really flown by. I can honestly say that I have never, in my entire life eaten as much salad (vegetables) as I have during this part of my plan. *patting myself on the back*
Repost: February 19, 2016
I admit, I was a bit worried when I got on the scale at tonight’s meeting. I mean, it was a long weekend, we traveled, ate out and visited family (6 hrs away). But at each lunch I would bring out a mason jar salad and at dinner … well, I would give it a really good effort. But come on, I discovered a new wine to add to my “big girl wine list”. It’s called Moscato (thanks Lina). Mmm. And the chips and dip while we played cards every night. *sigh* I love chips. Back to my weigh in, so here I was at WW, standing on the scale and I … lost. 1.5 lb. Woot! Continue reading “After a long weekend” →
Repost: February 17, 2016
Just a quick check-in, it seems that I forgot my fork when packing my lunch today and only figured that out when I sat down to eat. I could have walked to the cafeteria to pick up a plastic fork, but I was working on a task and really didn’t have the time, so I improvised. It seems that you can eat a salad with a spoon. Continue reading “No fork, no problem” →
Repost: February 16, 2016
Week 6 is here and this week I let my boys each choose a favourite salad, with some slight modifications. This is an odd week, as you can see I’m posting this on Monday and not Sunday. Not because I forgot to post, but because we just got home from being away for the long weekend (Family Day). So, no shopping trip to Costco, but I did manage with the local grocery stores, which were open until 6pm today. I feel really good about today! Continue reading “Week 6 Mason Jar Salads” →
Repost: February 8, 2016
Week 5 is here and so are two new salads (we kept the Asian one with a bit of a twist). My family is looking forward to the Chicken Caesar with Kale. I’m up late today because it seems that my “plan” needs some tweaking. For the last month, I wake up Sunday morning, play Xbox (Elder Scrolls Online, ESO) with my husband and together we prepare lunch. At about 2ish, I start thinking of food preparation. This includes meal planning (dinners, breakfasts-on-the-go, mason jar salads and more), shopping (several stores) and finally, actual food preparation. Continue reading “Week 5 Mason Jar Salads” →
Repost: February 1, 2016
Week 4 is here and so are two new salads (and one from last week). My family really loved the Chicken Fajita salad. So good.
“Plan for tomorrow, because tomorrow you won’t have time”
Repost: January 25, 2016
Week 3 is here and so are two new salads (and one favourite). I just ate the Chicken Fajita salad. YUMMY!
Karenlee
“Plan for tomorrow, because tomorrow you won’t have time”
Repost: January 22, 2016
Thought I’d share the document I created last week for Katie and I to make our salads.
I’m a list type person and I found that having this document made it really easy to know what was going in the jar next. Continue reading “Week 2 Mason Jar Salads” →
Repost: January 21, 2016
There would be a picture of all three but the boys ate all the Asian Sesame (or so they thought, see below) Continue reading “Week 1 Mason Jar Salads” →