I normally name my post before even typing it. I’ve checked out other bloggers how to guides and many suggest typing your post before applying a title. The reason I do it this way, is because my posts start with a random thought and I want to make sure that I stay true to that idea as I type. Case in point, I was going through my phone and saw a picture of a salad that I made last week and thought “wow, the Greek salad I make is good, but I really made it great when I changed it up”. Hence my post title.
Driving home from Sudbury, Ontario tonight, I thought to myself “is there anything at home that I can have for my lunch”. Unfortunately, the answer was no. I shop weekly so ensure that my salad ingredients are fresh and crisp. That meant, when we arrived home at 8pm, after being away, that I dropped off my DH and off I went shopping. But, two hours later, groceries purchased, puta away, cooked, chopped, diced and jarred.
Repost: February 3, 2016
This will be a short post, work is busy but I wanted to express how I both enjoy what I’m eating and show that I do eat what I make.
fruits vegetables of my labour. So this week I made three different types of mason jar salads: Chicken Fajita, Black Bean & Quinoa and Mixed. To be honest, the last one was created from what I had in the crisper. My oldest son really enjoys vegetables so I knew he’d like this one. Well, so did I. Continue reading “Enjoying the vegetables of my labour.”