Eating on plan, made easier with help from Linda

So, my biggest struggle the last couple of months has been coming up with something to eat.  Well, not only eat.  Plus it wouldn’t hurt if my family enjoyed the meals we were eating too.  They are not picky but we do love food.  The metabolic plan hasn’t been going very well the last couple of months i.e. no change on the scale.  I needed to find some way to keep my success on track.  Then I discovered Linda.  WOW, what a difference it makes to finally have a place to research recipes, plan my meals and come off like a star, all at the same time!

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Better late, than never

Driving home from Sudbury, Ontario tonight, I thought to myself “is there anything at home that I can have for my lunch”.  Unfortunately, the answer was no.  I shop weekly so ensure that my salad ingredients are fresh and crisp.  That meant, when we arrived home at 8pm, after being away, that I dropped off my DH and off I went shopping.  But, two hours later, groceries purchased, puta away, cooked, chopped, diced and jarred.

All Done!  Super easy salads, Tossed Salad with Chicken & Hot Peppers and Asian Chicken

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Weekend Meal Planning, something to get excited about

Not everyone gets excited about sitting down and making a plan.  BUT I love this part of my journey.  It’s scary to think that I used to not know what I was having for a meal until it was dinner time or until I felt hungry.  Using a very simple meal plan template, like the one I found in Excel, pictured here:

Excels Weekly Meal Planner

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Trying a new kettlebell workout

I love Friday.  Who doesn’t?  Well maybe people that work the weekend shift.  Maybe they don’t love Fridays, but I start getting that light headed, giddy feeling right about now.  It’s especially awesome since it’s an extended weekend and we’re going to visit my in-laws.  

So, what did you all have for lunch today?  It is Friday after all.  You know, eat-out day.  That one work-day, although others do this every day (ahem), that you can eat out.  I’m not against this by any means.  In the almost year that I’ve worked in my new role, I’ve got out less than 10 times.  Why you ask?  Well have a look at the below picture.  This is why.

Caesar Salad Friday

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When your sick, just be sick

I woke up yesterday morning expecting to get on the scale and either go up (a bit) or little to no change. This wasn’t because of some misguided, “I expect to see something disappointing, but hope that I don’t” kind of feeling.  This was based on a mid-week scale check (I know, it’s an addiction) and a silent run-down of my week.  Was I ever surprised.

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My scale and I have called a truce

There are so many studies, websites, books and probably Twitter posts about not weighing yourself everyday.  But do I listen?  Nope.  So each morning I would wake up and weigh myself.  Some mornings I would be thrilled, others I would feel defeated, either way it would set the tone for the entire day.  So I have called a truce with my scale and I feel liberated.

Truce

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Roasted Vegetable with Balsamic – Retake

A couple of weeks ago I made the Grilled Veggie with Balsamic and I had some suggestions (to myself) that I thought would make this a better salad.  Well, I did it.  I took my own advice and I re-made the salad.  I re-made it so much, that I had to re-name it!  So please join me in welcoming my new salad:

Roasted Vegetable Salad with Balsamic
Roasted Vegetable with Balsamic

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Experimenting with flavour

I’m back!  Well, I wasn’t really gone, but I haven’t been “here”.  I’ve been busy making salads, trying out new things and generally enjoying the summer.  I made an entirely new salad yesterday and it was pretty good (see my suggestions to improve).  I tried it with my family last night at dinner (without meat) and I’ve got it in my lunch for today.  Do you like grilled vegetables?  I do and I figured I could turn that love into a salad and here’s how:

Grilled Veggie
Grilled Veggie with Balsamic

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I’ve got beef in my Mason Jar Salad!

I was thinking, I love chicken and as you can see, I use it in most of my salads.  But I also love beef.  So I did some research to see how I could fit some Steak into my jars.  Normally you lay warm medium rare steak over crisp greens and drizzle with your favourite dressing.  I improvised!

Mason Jar Steak Salad with Zesty Avocado with Cilantro dressing
Mason Jar Steak Salad with Zesty Avocado Cilantro Buttermilk Dressing

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What do you do without a good camera on your phone?

I’ve told most people this story, but perhaps not everyone.  As I mentioned last week, I was in Punta Cana (see my resort review here) and while on an excursion, my phone (Samsung S6 Edge) sustained water damage.  I had forgotten it was tucked in my life vest and I jumped into the ocean to snorkel.  It did turn on after being bagged in rice and soaked in Isorpopyl alcohol.  But the battery started to expand.  I’m currently waiting on a battery replacement, so fingers crossed.

Hand Drawn Salad
Hand Drawn Salad

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