A couple of years ago my friend Lina introduced me to Roasted Red Peppers and I was hooked.
No, the real ones, the kind you grill on the BBQ yourself. Lina and I got together to roast many red peppers. Well, her husband roasted them on the charcoal grill and we bagged them. I ran out of my peppers in less than a year and in the time I’ve tried many jarred varieties with NO LUCK. They all tasted watered down and they don’t have that “grilled-on-the-bbq” flavour.
So I decided to try roasting peppers on my own. I don’t have a charcoal grill, so I knew they wouldn’t taste as authentic, but they had to be better than store bought.
I ate a few right away and they were great, not awesome, but great. I can’t wait to try these in my grilled vegetable salad.
Have an awesome week.
Karenlee
“Plan for tomorrow, because tomorrow you won’t have time”
Published by