Repost: February 3, 2016
This will be a short post, work is busy but I wanted to express how I both enjoy what I’m eating and show that I do eat what I make.
fruits vegetables of my labour. So this week I made three different types of mason jar salads: Chicken Fajita, Black Bean & Quinoa and Mixed. To be honest, the last one was created from what I had in the crisper. My oldest son really enjoys vegetables so I knew he’d like this one. Well, so did I.
“Plan for tomorrow, because tomorrow you won’t have time”